Cabbage rolls

These are "cabbage rolls" made with additive-free Chinese soup stock.
Also a great way to use up cabbage!

Ingredients (serves 2-3)

[A]
4 cabbage leaves 120g minced meat
1/2 onion 1/2 egg 25ml milk
1/4 cup breadcrumbs A little salt and pepper 1 teaspoon additive-free Chinese soup stock

[B]
400ml water
1/4 can of tomatoes (100g)
1 tablespoon ketchup
1 teaspoon sugar
A little black pepper 1/2 tablespoon additive-free chicken consommé

How to make it

1. Heat the cabbage in the microwave until it is soft so that it is easy to roll. Finely chop the onion and fry well.

② Mix all the ingredients (A) except for the cabbage well until it becomes sticky to make the batter.

3) Divide the filling into pieces of your desired size, roll them into balls and wrap them in cabbage.

④ Bring 800ml of water (B) to a boil, add the additive-free chicken consommé and simmer the dashi pack for 5 minutes.

⑤Add the remaining seasonings 【B】 to ④ to make the soup and bring to a boil.

⑥ Slowly add the cabbage rolls and simmer until the cabbage is soft and cooked.

★Finally, sprinkle a light amount of powdered cheese on top to enhance the aroma and make it a perfect match for alcohol.

This recipe was provided to us by yunagi_11__.
Thank you for a wonderful recipe.

yunagi_11__'s instagram >

~Maeda Family's Additive-Free Chinese Stock~

This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.

About additive-free Chinese soup stock >

~Maeda Family's Additive-Free Chicken Consommé~

This chicken consommé is made with domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, etc., so it is safe for children to eat.

About additive-free chicken consommé >