Delicious and healthy food created from safety and security
Seafood pasta
Approximately 20 minutes
This is a slightly spicy seafood pasta with a hint of dashi stock, perfect for adults.
Ingredients (for 2 people)
200g pasta
1 clove of garlic 1/4 onion ★5g additive-free Chinese soup stock
★Seafood mix (as needed) ★Laurier ★Eagle claws ★1 tablespoon cooking sake
Black pepper salt to taste Parsley and grated cheese to taste
How to make it
1. Prepare to boil the pasta. Boil water in a large pot and add a pinch of salt. Boil the pasta for the time indicated on the package.
②While the pasta is boiling, prepare the pasta sauce. Add oil and garlic to a heated frying pan, and when it becomes fragrant, add the sliced onion and fry.
③ Add ★ and the boiled pasta and stir-fry.
④Finish by adding black pepper and salt to taste and it's done.
Add parsley and grated cheese to taste.
This recipe was introduced to me by yuu.yoshioka.
Thank you for a wonderful recipe.
Go to yuu.yoshioka's instagram >
~Maeda Family's Additive-Free Chinese Stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.About additive-free Chinese soup stock >
このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。
いいくらしとごはん
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