Delicious and healthy food created from safety and security
Japanese-style Dashi Chazuke
①Put the desired amount of sashimi in a bowl and marinate in soy sauce. Let it soak in the refrigerator for about 1 hour. The picture uses bonito tataki
② Boil water in a pan and dissolve Japanese dashi.
③Pour the rice on the chawan, put the sashimi from step 1 on top, and pour the dashi stock from step 2 over the top .
Enjoy with chopped green onions, perilla, wasabi, etc.
I also like yuzuke and chazuke, but dashi chazuke has a deep flavor and I love it ☺️
いいくらしとごはん
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