Delicious and healthy food created from safety and security
Fried udon
Approximately 30 minutes
Made with additive-free Chinese soup stock, this dish is safe for children.
Ingredients (serves 3-4)
4 udon noodles 1 onion 1 carrot 200g pork
2 pieces of Chinese cabbage 2 tablespoons of additive-free Chinese soup stock
2 tablespoons of additive-free, mellow soy sauce
How to make it
① Cut the carrots into thin strips, the onions into thin slices, and the Chinese cabbage into bite-sized pieces. If the pork is large, cut it into bite-sized pieces as well.
② In a frying pan with oil, fry the pork, carrots, onion, and Chinese cabbage in that order.
3. Once the meat and vegetables are cooked, add the udon noodles and a small amount of water, and mix while breaking them up.
4. Add the additive-free Chinese soup stock and the additive-free, extremely mellow soy sauce and mix.
⑤Once mixed thoroughly it is done.
This recipe was recommended to us by mari_6087.
Thank you for a wonderful recipe.
Go to mari_6087's Instagram >
~Maeda Family's Additive-Free Chinese Stock~
This Chinese soup stock is made using domestic chicken and vegetables. It is made from natural ingredients without using salt, chemical seasonings, yeast extract, hydrolyzed protein, dextrin, etc., so it is safe for children to eat.
About additive-free Chinese soup stock >
このレシピは、
Completely additive-free, made only from domestically produced ingredients, Chinese soup stock, powder type, 100g, gluten-free, soy sauce-free, patented manufacturing method, salt-free, no chemical seasonings, yeast extract, or protein hydrolysates
を使っています。
いいくらしとごはん
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